Classes » Foods & Cooking
South of the Border Cuisine
Explore the exciting and diverse cuisines of Central and South America in a 3 hour class with Chef Dan Bobo. From the basic simplicity of guacamole to the complexity of chimichurri (a classic meat seasoning), all dishes will be prepared with locally accessible ingredients. Chef Dan will help you expand your culinary repertoire to include dishes from Mexico and beyond.
Category: Foods & Cooking
Price: $55
Materials Fee:
Dates:10/16/2010 - 10/16/2010
Day:Saturday
Time: 12:30 PM - 03:30 PM
In-Class Time: 3 hours
Duration:1 day