Waimea Community Education

Dan Bobo

Dan Bobo is a classically trained graduate of the Culinary Institute of America. He has 30 years of culinary experience in hotels and upscale restaurants in Philadelphia, New York, Seattle and Hawaii with expertise in seafood and global cuisine. Dan is a current member of Slow Food Hawaii and operates Island Thyme Gourmet, a personal chef service, here on the Big Island.

Classes Taught by Instructor:

Fabulous Fish Fundamentals